Steelite International Logo

Latest News & Insight

Blue Dapple at La Disfida in Australia

12 July 2018

Steelite International’s Blue Dapple has been spotted at La Disfida in Australia with an exquisite summer inspired meal delicately placed upon it.

Famous first-hand for serving authentic wood fired pizzas, La Disfida also has a strong reputation for serving delicious seasonal dishes which are freshly prepared using only the finest and freshest seasonal produce which is sourced on a daily basis. With a family-friendly atmosphere and dishes which fuse creativity and passion with fresh, seasonal colours and textures, La Disfida is the perfect venue for a bite to eat with friends or family. The dish pictured illustrates this perfectly, showing a delicious looking meal which has been delicately presented on Blue Dapple. With a simple blue border which decorates the edge of the plate and a pristine white finish, the carefully selected piece of catering crockery accentuates the exciting colours and textures of the dish perfectly, whilst also emphasising the exquisite attention to detail that has gone into creating it.

To view more enticing food and drink presentation ideas using Steelite International Performance ranges, follow the links below.

https://www.steelite.com/info/catering-crockery.html

https://www.steelite.com/info/restaurant-catering-crockery.html

https://www.steelite.com/info/casual-dining-catering-crockery.html

Select your region:

COVID-19 Announcement

We are pleased to report Steelite International UK is open for business. As the need to support essential businesses increase, we have taken steps to offer limited service to our customers.  Steelite UK is currently despatching every weekday, Monday through Friday, to locations worldwide.


To place orders or arrange a shipment, please contact Karen Sanderson at  ksanderson@steelite.com or call us at  + 44 (0) 1782 829421 or + 44 (0) 1782 821000 where we will be happy to take your enquiry.   


As we navigate the challenges posed by COVID-19, we continue to follow the latest guidelines to ensure a safe and healthy working environment.  Our number one priority continues to be the health, safety, and wellbeing of our employees.